Yummy & crunchy homemade Nutella

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Ingredients

  • 1 cup hazel nuts
  • 12 ounces milk chocolate, chopped
  • 2 tablespoons mild vegetable oil
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt, more or less depending upon your taste

 

Instructions

  • Preheat the oven to 350°F (176°C).
  • Spread the hazelnuts in a single layer on a baking sheet and toast them in the oven for about 12 minutes, until they’ve browned a little and the skins are blistered a little.
  • Remove as much loose skin as possible.
  • Let cool completely.
  • Melt the chocolate in a saucepan over gently simmering water or in the microwave.
  • Stir until smooth.
  • Let cool completely.
  • Grind the hazelnuts until they form a paste.
  • Add the oil, sugar, cocoa powder, vanilla, and salt and mix them until the concoction is smooth.
  • Add the melted chocolate, blend well, and then strain the mixture to remove any chunks of hazelnut that remain.
  • Homemade Nutella will be thin and somewhat runny and maybe even a little warm but it will thicken as it cools.
  • DO NOT REFRIGERATE…

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