Yummilacious Cheese-Potato Bakarwadi

What We Need:

• Maida 2 cups
• Sooji 1 cup
• Ghee/ vegetable oil 3 tablespoon
• Boiled Potatoes  4
• Processed cheese (as much as you want)
• Black pepper powder
• Capsicum 1 cut into small pieces
• Green chilli 2
• Salt to taste
• vegetable oil for deep frying
• Water

How To Make It:

• Mix flour, sooji, 3 tablespoon oil, salt to taste and knead to make a semi soft dough.
• Cover it with a wet cotton cloth and let it stand for 1 hour.
• Peel and mash boiled potatoes.
• Add cheese, capsicum, pepper powder, green chilli and salt to taste & mix them well.

Method for vadis

• Divide the dough to make medium size balls and roll it thin flat with the ladle.
• Put the potato mix over it and make a roll
• Stick the outer side by applying water maida mixture
• Flatten the roll a little with hands and cut it into rectangular pieces
• Repeat the same procedure for the rest of the dough
• Heat oil in a frying pan and put these rectangular vadis into it
• Deep fry them on a medium flame until golden
• Serve it with tomato ketchup or imli cutney

Kids with relish it as snacks!!!!

Image Courtesy – Pinterest