Sabudana Khichdi – The Ultimate Upvaas Meal

If you are new to the world of upvaas (fasting), then this will help! A common yet delicious recipe for those upvaas meals, this is one of my personal favorite. Try it and let us know how you like it.

What We Need…

• Sabudana soaked in water overnight: 2 cups (soak the sabudana with water one inch above the sabudana so that it comes dry)
• Peanut: 1 cup roasted peeled and powdered
• Jeera: 1 teaspoon
• Asafoetida: 1/4 teaspoon
• Tomatoes: 1 small (grind to paste)
• Potato: 1 small cut in cubes
• Green chilli: 2
• Curry leaves: 4 to 5
• Coriander leaves
• Sendav salt (Rock Salt) as per taste
• Ghee 2 teaspoon

How We Make It…

• Add ghee to kadai (wok) along with curry leaves, asafoetida and jeera till they crackle.
• Add green chili and the potato cubes.
• Add tomato paste keep frying until it leaves oil on side
• Pour sabudana to the mix and saute for a minute.
• Add peanut powder and salt (as per taste) mix it well.
• Garnish it with coriander leaves (optional)

Serve hot with sliced lemon…