When you want to make interesting snacks for kids during a play-over or a kids picnic, Rajma (AKA red kidney beans) cutlets can come as a rescue
Ingredients
- 1 bowl Rajma (soaked overnight, coiled with salt and ginger)
- Two boiled medium sized potatoes
- Salt
- Pepper
- Haldi
- Dhaniya powder
- Red chilli
- Garam masala (you can avoid if the kids are small and don’t eat spicy stuff)
- Jeera powder
- Ginger garlic paste
- Bread crumbs
- Oil
Method
Step 1
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Step 6
You can serve the cutlets as it is with sauce as it is. Or you can make rajma cutlet burgers by serving them in bread buns, cut a bun into half, layer with better and sauce on one side, keep the rajma patty, layer with a slice of cheese and lettuce.
- Srushti Rao
- March 29, 2016
- 3 Comment
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