Vegetable Bread Pakodas

Cooking time: 20 minutes
makes 16 pieces (4 out of 1 slice of bread)

Ingredients:

• 4 slices of bread
• 4 medium boiled potatoes
• 1 cup finely chopped vegetables (Onion, Capsicum, Tomatoes etc.)
• ½ tsp red chili powder
• ½ tspchaat masala
• salt to taste
• 2 tbsp finely chopped green chilies and ginger
• 2 tbsp chopped coriander/cilantro leaves
• oil for shallow frying

Process

• Mash the potatoes. Add all the vegetables, spices, green chilies and coriander to the mashed potatoes.
• Take a bread slice and cut it in the desired shape.
• Spread mixture on both sides of the bread. Heat a non-stick pan or griddle and grease it lightly with oil.
• Cook on both sides till golden brown just like pancakes using a little oil.
• Serve with chutney or ketchup.