Chicken pancakes

Prepration Time: 10 mins
Cook Time:        20 mins

Ingredients

• Maida two heaped tbsps
• Eggs two
• Salt for pancake quarter tsp
• Sugar for pancake half tsp
• A little milk at room temperature
• Minced chicken 250 grams
• Chopped onion two tbsps
• Chopped garlic one tsp
• Green chilli sauce half tsp
• White pepper powder half tsp
• Soy sauce one tbspn
• White vinegar half tsp
• Salt half tsp
• Oil approx two tbsps

Process

• In one tsp oil saute onion and garlic till pinkish in color
• Add chicken and salt and stir fry till cooked
• Add chille sauce, white pepper, soy sauce, vinegar and cook for a minute
• Mix maida, eggs, sugar and salt together till all lumps of maida are removed
• Add sufficient milk to make it a pouring consistency
• Heat a non-stick pan
• Drizzle a little oil and spread it all over the pan.
• Take a ladle full of batter and pour it from the circumference to the center.
• Spread the batter with the back of the ladle so that a thin layer is formed.
• Very carefully lift it out onto a serving plate or turn the pan over to drop the pancake onto the plate
• Put a vertical line of the chicken filling in the center of the pancake
• Fold over both the sides and stick a toothpick in the center to keep in place
• Serve hot